Edible cookie dough12/19/2023 ![]() Beat butter and add sugars, milk, and vanilla.Let the flour cool completely, then use it in your recipe. ![]() Toast flour spread out on a cookie sheet at 350☏. Heat-treat the flour before beginning this recipe to avoid any possibility of flour contamination. Even a sprinkling of colored sugar or some rice crispies for extra crunch will give these Nestle knock-offs a run for their money!.Try chopped pieces of raisin, cranberries, or even some toasted coconut!.We adore this recipe for all the fun mix-ins that can be added to the dough! Of course, chocolate chip cookie dough needs chocolate chips! But feel free to try peanut butter chips, white or caramel chips, or any other favorite! Brown sugar & white sugar are combined for perfect flavor! Use real vanilla if you have it, since this isn’t baked you can taste the hint of vanilla. Real butter always tastes best, but feel free to sub coconut oil if dairy is off the menu. Consuming raw flour can cause food poisoning because it typically has not been treated to kill germs such as E.Coli so we recommend baking it to kill any bacteria.īe sure to let the flour cool before proceeding with the recipe so it doesn’t melt the butter.īUTTER & SUGAR What would cookie dough be without it? Or do what I do, just eat it with a spoon!įLOUR I use all-purpose flour in this recipe. While you’re at it, add it to ice cream for Cookie Dough Ice Cream, turn it into cookie dough brownies, put some on a baked cake, or stir chunks into your fave frosting. This recipe is made simple with chocolate chips but get creative… add your favorite nuts, candies or sprinkles! Endless possibilities. We love this decadent snack because it’s so sweet and packed with all the raw, buttery sugary goodness edible cookie dough has to offer! This egg-free edible cookie dough has heat-treated flour meaning it’s perfect to eat right out of the bowl! No need to wait for cookies to be baked with this edible cookie dough recipe!
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